Da Aprile 2011 siamo entrati nella rete di locali informati AiC:
Associazione Italiana Celiachia.
Vi garantiamo massima professionalità e flessibilità con il nostro Menù Senza Glutine.Seguiamo accuratamente ogni precauzione come esplicita il nostro piano di autocontrollo HCCP.
This menu includes a choice of two first courses between stuffed pasta and torchio pasta, crescentine and tigelle with our cold cuts, fresh squacquerone, all our jam in sweet and sour sauce, the delicious slightly spicy sausage meat sauce. To finish the meal coffee or infusions and a tasting of our liqueurs.br />Speciale Special Friday, the whole menu with water and wine a go-go at € 25,00!
If you think of an original and really satisfying gift make a Murello gift card!br />
You can choose the formula you prefer between a complete tasting dinner or with Crescentine & Tigelle or also adding overnight stay in the Golden room !!br />
We’ll prepare you a beautiful packet with the gift card you chose inside!
For whom is looking an excellent restaurant in Bologna province, the ideal solution is an agritourism where to taste some great dishes for people with coeliac disease, some of them homemade. In Bologna, at few kilometers from the city, there is Il Murello agritourism, ready to delight customers with some tempting proposals. In the inner restaurant, many traditional dishes enriched by a touch of originality.
For whom is looking for an excellent restaurant in province of Bologna the ideal solution is an agritourism where to taste a homemade great green lasagna Bolognese. At few kilometers from Bologna there is Il Murello agritourism, ready to delight their customers with some tempting proposals.In the dinner restaurant many traditional dishes enriched by a touch of originality.
Crescentine and tigelle are often repeated and spreaded in the whole Emilia Romagna, but finding the soft, light and not oily crescentina is very difficult. At few kilometers from Bologna and Imola there is Il Murello agritourism where maximum attention is paid to propose top quality crescentine and tigelle . Also the combinations proposed with first choice cold cuts, jam in sweet and sour sauce , fresh squacquerone cheese and il Murello Bolognese sauce are of high quality.
Who was born with the smell of tortellini that accompanies every special day of our childhood can recognize homemade tortellini at a glance, but especially true tortellini of the Bolognese tradition. The preparation and culture of tortellini is part of our story, so we are proud to spread this Emilian speciality to our customers. Il Murello agritourism proposes his majesty tortellino in broth, with cream sauce and even tortellini without gluten for people with coeliac disease.
You can’t leave Bologna without having tasted its tradional dishes. A cuisine rich in story and tradition, among the first 10 typical dishes there is surely the Bolognese cutlet, a main course re-elaborated in a refined and exquisite way.
Come to taste the Bolognese cutlet of Il Murello agritourism, a restaurant just near Bologna and Imola where you’ll enjoy the unique flavour of many Bolognese culinary specialities enriched by a touch of originality.
The cuisine we would like to propose to customers arises from our area typicalities and then develops in the experience to enrich them with new ideas and new flavours. For this reason our cuisine expresses itself in a menu with typical tastings where you’ll find particular and original first courses. Agritourism arisen from our area traditions that always follows food seasonality, for this reason the tasting menu is different every week.
Menu del Murello
Eventi in zona
dal 29/10/2016 al 13/11/2016
Non perdetevi l'ultima tappa europea della retrospettiva internazionale sulla straordinaria carriera di David Bowie
dal 03/12/2016 al 11/12/2016