Our dining room is a warm and comfortable location where you can breathe the real traditional atmosphere but in an accurate and modern style, anyway our cuisine will make your visit special, we offer you several menus to satisfy all your needs :
Menù Degustazione della Settimana;
Every menu above mentioned is available even without gluten, indeed from April 2011 we are part of the group of informed restaurants AiC: Italian Society for the Celiac disease. We have become experts in every aspect of the management , from the cookery to the protection of your table seating. We are available for quotations and personalized menu according to your needs: weddings, communions, confirmations, baptisms, graduation parties, birthdays etc... The restaurant is open on Friday and Saturday from 20:00, on Sunday and all public holidays from 12.00.
Menù Crescentine & Tigelle;
Menù Bis di primi con Crescentine & Tigelle.
Agritourism opening hours
During the week on reservation and for groups of minimum 15 people with tasting menus.
The Agritourism is closed on Sunday evening and on Monday. We suggest to book at 051-6962054 or This email address is being protected from spambots. You need JavaScript enabled to view it.
Domenica 5 e Lunedì 6 Aprile 2013 vi invitiamo a trascorrere il pranzo di Pasqua o di Pasquetta all'Agriturismo Il Murello, per una serena e gustosa giornata di festa da trascorrere in compagnia di ottimo cibo e all'aria aperta.
Di seguito, presentiamo il nostro sfizioso menù dedicato ai questi giorni speciali, ricordiamo che è disponibile anche senza glutine.
You can’t leave Bologna without having tasted its tradional dishes. A cuisine rich in story and tradition, among the first 10 typical dishes there is surely the Bolognese cutlet, a main course re-elaborated in a refined and exquisite way.
Come to taste the Bolognese cutlet of Il Murello agritourism, a restaurant just near Bologna and Imola where you’ll enjoy the unique flavour of many Bolognese culinary specialities enriched by a touch of originality.
The cuisine we would like to propose to customers arises from our area typicalities and then develops in the experience to enrich them with new ideas and new flavours. For this reason our cuisine expresses itself in a menu with typical tastings where you’ll find particular and original first courses. Agritourism arisen from our area traditions that always follows food seasonality, for this reason the tasting menu is different every week.
We are proud to show Emilian tradition first courses to customers. Just like in the past, our sfogline stretch the dough with the rolling pin to create local traditional first courses. Restaurant near Bologna and Imola, il Murello agritourism proposes only homemade pasta that will surprise your palate.
