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For whom is looking for an excellent restaurant in province of Bologna the ideal solution is an agritourism where to taste a homemade great green lasagna Bolognese. At few kilometers from Bologna there is Il Murello agritourism, ready to delight their customers with some tempting proposals.In the dinner restaurant many traditional dishes enriched by a touch of originality.


Are you looking for a very good restaurant or agritourism recommended for typical Bolognese dishes? Near Bologna you’ll find Il Murello agritourism where Emilian traditional dishes remained the same like in the past.

Even though its origins are still shrouded in mystery , no doubt that the lasagna is a very ancient food. It seems that already the Etruscans prepared a kind of lasagna made of emmer wheat, and it is certain that already the Romans prepared a variety of it that the poet Horace liked very much. Indeed, in the Roman era there was a dish called lasanum that was made of squares of grilled pasta with vegetables and cheese. The idea to overlap these strips of pasta, instead, dates back to the 14th century, when Francesco Zambrini decided to alternate a layer of pasta and a layer of cheese, creting the first recipe of lasagna how we know it now. Through the centuries this dish spread in all Italy, creating many different kinds of lasagna, from vegetable lasagna to cheese lasagna, so almost every Italian region has a typical version of lasagna by now. Among them the most famous in the world is, probably, Bolognese lasagna. It is a long preparation that requires a lot of dedication and love, but gives great satisfaction. 

lasagne bolognesi agriturismo bologna    lasagne bolognesi ristorante bologna

The lasagna is a classic first course that is so good and tasty that never goes out of fashion. It is a quite demanding procedure, maybe for this reason Green lasagna is prepared for celebrations or special events, but it is really worth the time it takes to taste this fantastic lasagna, that has nothing to do with the ready lasagna you can buy at the supermarket or at the take-away shop .Meat sauce and béchamel prepared with selected and fresh ingredients, and to speed they can be anticipated the day before, then heating them in the microwave oven or in bain-marie ( the béchamel) will be enough ,adding a drizzle of milk to make the béchamel soft. The green fresh pasta with eggs and spinach, according to the basic recipe enclosed, can be prepared in advance even the day before, it is parboiled and dried in kitchen clothes, eventually wrapped as a roll in oven paper made of layers and put in the fridge, it will be ready for the baking tray.

lasagne bolognesi agriturismo bologna    lasagne tradizionali agriturismo bologna    lasagne senza glutine ristorante bologna

Green lasagna Bolognese, such as tortellini, is available even without gluten, indeed from April 2011 we are part of the group of informed restaurants AiC: Italian Society for the Celiac disease. We have become experts in every aspect of the management , from the cookery to the protection of your table seating.p>

The whole staff training and education hasn’t been easy, and neither kneading a kind of dough never made before. Our sfogline managed to work and find the right balance for doughs without gluten, it has been complicated, but with diligence we succeeded to elaborate and create very special and good gluten-free dishes, let you be surprised by our dishes!


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Recommended restaurant and agritourism near Bologna Il Murello Bologna restaurant famous for Bolognese lasagna

Menu del Murello

Degustazione della settimana

Da sabato 07 a domenica 08 marzo 2020

Antipasto del Murello

Polenta e Squacquerone


Tris di primi:

Lasagna tradizionale verde Bolognese


Quadrotti di pecorino con carciofi e prosciutto croccante,


Casareccia alla Norma con ricotta salata


Misto di secondi:

Arrosto vitello farcito con frittata di verdure


Spiedino di Luganega all'aceto Balsamico e rucola


Patate al forno al profumo di rosmarino & Cicoria leggermente piccante


Golosità (a scelta tra i dolci della settimana):

Torta Mimosa, Tenerina con crema di cioccolato bianco, Crema croccante, Salame al cioccolato o Tenerina con Mascarpone, Gelato ai fiori di Lavanda e altri dolci…


Pane di nostra produzione e coperto.


A persona, € 29.00

Bimbi sotto i 10 anni, € 15.00

Adulto Senza Glutine € 32,00 (unica variante: un bis al posto del tris)

Primi con crescentine & tigelle

Bis di primi

Potete scegliere due primi dal menù degustazione




Crescentine & Tigelle a volontà con:

Cippollotti di Medicina - Pesto del Murello


Toccio di salsiccia leggermente piccante


Squacquerone (formaggio fresco tipico)


Prosciutto di Parma, salame, pancetta nostrana


Mortadella di Bologna IGP, coppa di testa e ciccioli romagnoli


Marmellate in agrodolce (cipolla, cocomero o peperoni)




Golosità (anche a bis):

Semifreddo agli amaretti, salame al cioccolato


Gelato alla lavanda, ecc...


Caffè e tisane e assaggio dei nostri liquori


Venerdì e Sabato su prenotazione         € 25.00

Bimbi sotto i 10 anni,        € 14.00

Senza Glutine, € 22.00 (Con piada al posto delle tigelle)

Crescentine & Tigelle

Crescentine e Tigelle a volontà

specialità della tradizione emiliana, assolutamente da provare




Servite con:

Misto di Affettati:


Prosciutto di Parma, salame, pancetta nostrana, mortadella di bologna, coppa di testa e ciccioli romagnoli


Toccio con ragù di salsiccia leggermente piccante


Marmellate in agrodolce (cipolla, cocomero o peperoni)


Scquacquerone (formaggio fresco tipico)


Cippollotti di Medicina e Pesto del Murello




Golosità (anche a bis):

Semifreddo agli amaretti e cioccolato, gelato alla lavanda ecc...


Caffè e Tisane


Assaggio dei nostri liquori


Venerdì e Sabato su prenotazione, a persona, € 21,00

Bimbi sotto i 10 anni, € 13.00

Senza Glutine, € 22.00 (Con piada al posto delle tigelle)

San Valentino al Murello 2020

Da martedì 05 a lunedì 10 febbraio 2020

Antipasto

Sformatino di Topinambur con carciofo leggermente croccante


Bis di Primi

Lasagne con pesto di zucchine


Risotto ai petali di rosa


Secondo con contorni

Costoline di agnella in crosta verde aromatica e la sua salsa,


insalatina di finocchio e arancia e mirepoix di patate e paprika


Dolci

Gemelli sconnessi di Profitterol


Euro 30,00 escluso bevande

Bambini fino a 10 anni Euro 16,50

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